Our menu

Whatever came out of the oven that morning

Eggs, sausage, ġbejniet, tomatoes, fresh bread

Tuna, capers, olives, tomato

However you like them

With crusty bread and butter

Bigilla, ġbejniet, sundried tomatoes, olives, galletti

Ricotta and herbs, simple tomato sauce

The way it is made at home

Ask what is on it today

Braised slowly in red wine and tomato

The house way — order it if it is your first visit

Whatever came in that morning, grilled simply

With roast potatoes and greens

Vegetarian, baked in the oven

One or two each night — ask

Starter and main, or main and dessert

With all the trimmings

Half a bird, roast potatoes, vegetables

Served to the middle of the table

Smaller plate of any roast